Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 slices bread, remove crusts
  • 1/2 lb. grated cheese (Cheddar)
  • 1 lb. bulk pork sausage

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Mix remaining ingredients into sausage.
  3. 3
    Pour into greased 9 x 11-inch dish. Cover and refrigerate 6 hours.
  4. 4
    Bake at 350° for 45 minutes.

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