Breakfast Casserole

Directions

1. 1
   Spray a 13 x 9-inch pan with nonstick cooking spray.
2. 2
   Cube French bread; arrange in pan.
3. 3
   Sprinkle cheese and meat over bread.
4. 4
   In separate bowl, beat eggs, milk, salt and dry mustard together.
5. 5
   Pour egg mixture over bread.
6. 6
   Allow casserole to sit in refrigerator overnight (at least 8 hours).
7. 7
   Bake the next morning at 350° for 45 to 50 minutes.
8. 8
   Let stand 5 minutes and serve.