Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. ground sausage, cooked and drained
  • 1 c. grated Cheddar cheese
  • 4 eggs
  • 1 c. milk
  • 8 slices bread, crust trimmed
  • salt and pepper (optional)

Directions

  1. 1
    Place 4 slices of bread in bottom of casserole dish.
  2. 2
    Sprinkle cooked sausage on top of bread, then cheese.
  3. 3
    Place the last 4 slices of bread on top of cheese.
  4. 4
    Beat eggs, milk, salt and pepper together.
  5. 5
    Pour egg mixture over casserole.
  6. 6
    Cover and set in refrigerator overnight.

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