Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. mild sausage; 6 slices low-fat bread; 1 1/2 c. low-fat Longhorn or Cheddar cheese; 1 pkg. Egg Beaters; 2 c. low-fat milk; 1/2 tsp. salt; 1 Tbsp. French's mustard; 1 stick butter

8 ingredients

8 steps

Ingredients

1 lb. mild sausage
6 slices low-fat bread
1 1/2 c. low-fat Longhorn or Cheddar cheese
1 pkg. Egg Beaters
2 c. low-fat milk
1/2 tsp. salt
1 Tbsp. French's mustard
1 stick butter

Directions

1

Use 13 x 9 x 2-inch dish.
2

Cook sausage; drain and rinse. Butter bread on one side or melt butter and dip.
3

Cube bread. Layer bread in bottom of casserole.
4

Sprinkle sausage over bread. Sprinkle cheese over sausage.
5

Combine eggs, milk and mustard; stir.
6

Pour over mix.
7

Cover and refrigerate for 8 to 12 hours (as long as 24 hours).
8

Bake, uncovered, at 350° for 45 minutes. Serve with a fresh salad, crescent rolls and orange juice, if desired.