Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 14 slices bread, no crust
  • 1 doz. eggs
  • 1 qt. milk
  • 2 c. shredded cheese
  • 1/2 tsp. dry mustard
  • 2 lb. sausage

Directions

  1. 1
    Cube bread; brown sausage, mix all ingredients in big mixing bowl.
  2. 2
    Refrigerate overnight, pour in casserole dish.
  3. 3
    Cook in oven at 350° for 1 hour.
  4. 4
    Test with knife to make sure doesn't stick.
  5. 5
    Serve hot.

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