Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 2 c. seasoned croutons
  • 1 1/2 lb. breakfast sausage
  • 1 c. grated Cheddar cheese
  • 4 eggs
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Sprinkle croutons in bottom of 9 x 13-inch pan.
  2. 2
    Brown and drain sausage; sprinkle over croutons.
  3. 3
    Add grated Cheddar cheese and put over sausage.
  4. 4
    Beat eggs with 2 cups milk.
  5. 5
    Pour over top and refrigerate overnight.
  6. 6
    Mix mushroom soup with 1/2 cup milk and pour over top.
  7. 7
    Bake at 350° for 1 hour.

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