Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. Pepperidge Farms herb croutons
  • 2 lb. sausage
  • 6 eggs
  • 2 1/2 c. milk
  • 1 jar mushrooms (optional)
  • 2 c. shredded cheese
  • 3/4 tsp. dry mustard
  • 1 can cream of mushroom soup

Directions

  1. 1
    Line 11 x 13-inch pan with croutons.
  2. 2
    Add cheese.
  3. 3
    Saute sausage and put on top of cheese.
  4. 4
    Beat eggs; add dry mustard, milk, mushroom soup and mushrooms. Pour over croutons, cheese and sausage.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake 1 hour at 325°.

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