Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground sausage
  • 1 (8 oz.) can crescent rolls
  • 2 c. shredded Mozzarella cheese
  • 4 eggs, beaten
  • 1/3 tsp. black pepper
  • 1/4 tsp. salt
  • 2/3 c. milk

Directions

  1. 1
    Crumble sausage; cook and drain.
  2. 2
    Line bottom of 9 x 13-inch baking dish with crescent rolls.
  3. 3
    Press seams together and press slightly up around edges of pan.
  4. 4
    Sprinkle with sausage and cheese. Combine other ingredients and pour over cheese.
  5. 5
    Bake at 425° for 15 minutes.

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