Breakfast Casserole

5 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 4 Tbsp. chopped onions
  • 4 Tbsp. bell pepper, chopped
  • 6 eggs
  • 1/2 c. sour cream

Directions

  1. 1
    Brown sausage, onion and bell pepper in a heavy skillet. Drain.
  2. 2
    Line baking dish with 3/4 of the sausage mixture.
  3. 3
    Combine eggs and sour cream.
  4. 4
    Season to taste.
  5. 5
    Pour over sausage mixture. Bake at 350° until eggs are semi-set.
  6. 6
    Stir egg mixture and top with remaining sausage.
  7. 7
    Bake until eggs are firm.

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