Breakfast Casserole

9 ingredients
3 steps

Ingredients

  • 1 pkg. link sausage
  • 6 eggs
  • 1 (12 oz.) pkg. frozen hash brown potatoes, thawed
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/3 c. whipping cream
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1/4 tsp. salt
  • dash of black pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut sausage into bite size pieces. Cook in small skillet until lightly browned.
  3. 3
    Drain off any drippings.

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