Breakfast Casserole

Ingredients

• 1 1/2 dozen eggs
• 1 1/2 cups milk
• 1 pound mild sausage
• 1/2 cup finely chopped celery & leaves
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped red onion
• 1 tablespoon ground sage
• 1 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 pound southern style hash browns
• 1 cup Hidden Valley Salad Crispins' Bac'n & onion
• 4 cups mild Cheddar & Monterey Jack shredded cheese
• 3 pounds of beef cubed
• 4 carrots sliced 1/2 inch thick
• 5 stalks of celery slice 3/4 inch thick
• 6 red potatoes quartered
• 1 green pepper cubed
• 5 mushrooms cubed
• 6 green onions chopped
• 1 package onion soup mix
• 1 tablespoon parsley flakes
• 1 teaspoon black pepper
• 4 beef bouillon cubes
• 1 quart water