Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 1 pkg. (8) crescent rolls
  • 7 eggs
  • 1 c. milk
  • 8 oz. Monterey Jack cheese
  • 8 oz. sharp Cheddar cheese
  • 2 c. thin sliced ham, chopped, or 1 lb. sausage, cooked

Directions

  1. 1
    Butter a 9 x 13-inch casserole dish.
  2. 2
    Roll out crescent rolls in one piece.
  3. 3
    Spread in bottom of dish and press together.
  4. 4
    Cover with meat and cheese.
  5. 5
    Beat eggs and milk together.
  6. 6
    Pour over all you made.
  7. 7
    Add onion or green pepper to taste, before adding milk. Cover and refrigerate overnight.

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