Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage links
  • 8 slices bread, cubed
  • 3/4 tsp. dry mustard
  • 2 c. grated Cheddar cheese
  • 2 1/2 c. milk
  • 4 eggs
  • 1/2 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place cubed bread in bottom of greased casserole, top with grated cheese.
  2. 2
    Brown sausage and cut each into thirds.
  3. 3
    Drain and place on cheese.
  4. 4
    Beat eggs, milk and dry mustard. Pour over other ingredients.
  5. 5
    Refrigerate overnight.
  6. 6
    In morning, dilute mushroom soup with milk and pour over casserole, bake at 300° in 8 x 12-inch pan for 1 1/2 hours.

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