Breakfast Casserole

7 ingredients
9 steps

Ingredients

  • 6 slices of white bread
  • 1 roll breakfast sausage
  • 1 pkg. frozen hash browns (potatoes O' Brien)
  • 1-2 pkgs. of shredded cheddar cheese
  • 12-14 eggs
  • 1 cup milk
  • salt and pepper to taste

Directions

  1. 1
    Butter bread and put, buttered side down in a 13 x 9 baking dish.
  2. 2
    Brown sausage and drain grease.
  3. 3
    Make it a crumbled texture.
  4. 4
    Put on top of bread.
  5. 5
    Cook hash browns as directed on package.
  6. 6
    Layer on top of sausage.
  7. 7
    Top with cheddar cheese. Scramble eggs in separate bowl and add milk, salt, and pepper. Pour evenly on top of casserole, cover with foil and refrigerate over night.
  8. 8
    Take foil off and cook at 400 degrees for 35 to 40 minutes.
  9. 9
    You can vary the meat and the cheeses to your taste. Enjoy!!!!

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