Breakfast Casserole
7 ingredients
9 steps
Ingredients
- 6 slices of white bread
- 1 roll breakfast sausage
- 1 pkg. frozen hash browns (potatoes O' Brien)
- 1-2 pkgs. of shredded cheddar cheese
- 12-14 eggs
- 1 cup milk
- salt and pepper to taste
Directions
-
1Butter bread and put, buttered side down in a 13 x 9 baking dish.
-
2Brown sausage and drain grease.
-
3Make it a crumbled texture.
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4Put on top of bread.
-
5Cook hash browns as directed on package.
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6Layer on top of sausage.
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7Top with cheddar cheese. Scramble eggs in separate bowl and add milk, salt, and pepper. Pour evenly on top of casserole, cover with foil and refrigerate over night.
-
8Take foil off and cook at 400 degrees for 35 to 40 minutes.
-
9You can vary the meat and the cheeses to your taste. Enjoy!!!!
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