Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 6 slices toast, cubed
  • 1 1/2 lb. sausage
  • 1 c. grated cheese
  • 6 eggs
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Crumble sausage into skillet; cook until browned.
  2. 2
    Spread cubed bread into a 13 x 9-inch baking dish; then browned sausage and cheese.
  3. 3
    Beat eggs, milk and mushroom soup together.
  4. 4
    Pour over layered bread and sausage mix.
  5. 5
    Set in refrigerator overnight.
  6. 6
    Bake at 325° for 40 to 45 minutes.
  7. 7
    Cut into squares.

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