Breakfast Casserole

11 ingredients
10 steps

Ingredients

  • 6 to 8 slices white bread, cubed
  • 1/2 c. Swiss cheese
  • 1/2 c. Cheddar cheese
  • 1/2 c. sliced mushrooms, either fresh or canned
  • 1 1/2 c. milk
  • 1 lb. ground sausage or small cooked slices
  • 5 to 6 eggs
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard (Dijon may be used)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    If you wish you may add some fine chopped green onion and green pepper.
  2. 2
    Oil a 9 x 13-inch pan.
  3. 3
    Cover bottom with cubed bread.
  4. 4
    Fry the sausage; drain.
  5. 5
    Sprinkle over the bread.
  6. 6
    Layer the cheese and mushrooms (green peppers, onions).
  7. 7
    Combine seasonings and milk with slightly beaten eggs.
  8. 8
    Pour over bread and sausage, cheese mixture and refrigerate overnight.
  9. 9
    Bake in a 350°
  10. 10
    oven for 40 minutes.

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