Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. bacon or sausage
  • 2 c. milk
  • 6 eggs, beaten
  • 9 slices bread, trimmed
  • 2 c. shredded Cheddar cheese
  • salt and pepper to taste
  • 1 stick melted butter

Directions

  1. 1
    Melt butter in 9 x 13-inch casserole dish.
  2. 2
    Lay bread on bottom of dish.
  3. 3
    Place cooked meat over bread layer.
  4. 4
    Pour egg and milk mixture over meat. Let set in refrigerator overnight.
  5. 5
    Bake next day at 350° for 45 minutes; add cheese for last 15 minutes.

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