Breakfast Casserole
6 ingredients
10 steps
Ingredients
- 9 slices bread
- 1 lb. bulk sausage
- 2 c. shredded sharp cheese
- 9 eggs, beaten
- 3 c. milk
- 1 1/2 tsp. salt
Directions
-
1Tear bread apart into small pieces.
-
2Place in a 9 x 13-inch baking dish sprayed with Pam.
-
3Set aside.
-
4Brown and drain sausage; crumble and spoon over bread pieces.
-
5Sprinkle with cheese.
-
6Combine eggs, milk and salt; mix well and pour over sausage and cheese.
-
7Cover and refrigerate overnight.
-
8Remove from refrigerator 15 minutes before baking.
-
9Bake, uncovered, at 350° for 45 minutes or until set.
-
10Yields 10 servings.
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