Breakfast Casserole

6 ingredients
10 steps

Ingredients

  • 9 slices bread
  • 1 lb. bulk sausage
  • 2 c. shredded sharp cheese
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. salt

Directions

  1. 1
    Tear bread apart into small pieces.
  2. 2
    Place in a 9 x 13-inch baking dish sprayed with Pam.
  3. 3
    Set aside.
  4. 4
    Brown and drain sausage; crumble and spoon over bread pieces.
  5. 5
    Sprinkle with cheese.
  6. 6
    Combine eggs, milk and salt; mix well and pour over sausage and cheese.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Remove from refrigerator 15 minutes before baking.
  9. 9
    Bake, uncovered, at 350° for 45 minutes or until set.
  10. 10
    Yields 10 servings.

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