Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, fried and drained
  • 6 slices bread, buttered and cubed
  • 1 1/2 c. shredded Cheddar cheese
  • 5 eggs
  • 2 c. canned milk
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Place bread in large casserole dish.
  2. 2
    Put sausage on top. Sprinkle cheese on top of sausage.
  3. 3
    Mix eggs, milk, mustard and salt; pour over cheese.
  4. 4
    Let set overnight in refrigerator.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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