Breakfast Casserole

Directions

1. 1
   Melt 1/2 stick margarine in 9 x 11-inch or 10 x 13-inch pan. Layer trimmed pieces bread in pan.
2. 2
   Place 1 slice American cheese on bread.
3. 3
   Layer 1 to 2 pounds fried sausage, bacon or ham on top of cheese.
4. 4
   Repeat layer of bread.
5. 5
   Repeat layer of cheese.
6. 6
   Repeat layer of meat.
7. 7
   (For all layers use same amount as first layer.) Pour beaten eggs, milk, salt and pepper over layer of meat. Refrigerate overnight.
8. 8
   Bake at 350° for 1 hour.