Breakfast Casserole

Directions

1. 1
   Line bottom of greased pan with bread slices.
2. 2
   Whip eggs and milk.
3. 3
   Place meat over bread.
4. 4
   Pour egg mixture over top.
5. 5
   Place shredded cheese on top. Bake for 1 hour at 350°.
6. 6
   Twenty minutes before done, make white sauce.
7. 7
   Melt 1/2 cup butter in saucepan over medium heat. Add enough flour to make paste.
8. 8
   Add 4 cups milk slowly, stirring constantly. Cook until thick. Add 1/2 cup shredded Cheddar cheese.
9. 9
   Stir until melted.
10. 10
    Pour sauce over casserole when serving.