Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 8 slices white bread, crusts trimmed
  • 4 eggs
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 lb. grated sharp cheese
  • 1 lb. sausage, cooked
  • 2 c. milk

Directions

  1. 1
    Grease a 9 x 13-inch baking dish.
  2. 2
    Place bread as a liner in bottom of dish.
  3. 3
    Sprinkle with cheese, then with sausage.
  4. 4
    Mix together the eggs, milk, salt and pepper; pour over sausage and cheese.
  5. 5
    Cover tightly with foil; refrigerate overnight.
  6. 6
    Bake next morning, covered, for 30 to 35 minutes at 350° (or until eggs are set).

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