Breakfast Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb. sausage
  • 3 slices white bread, trimmed and cubed
  • 6 eggs, beaten
  • 2 c. light cream
  • 1 tsp. dry mustard
  • 1 (4 oz.) can sliced mushrooms, drained
  • salt to taste
  • 1 c. grated cheese

Directions

  1. 1
    Brown sausage and drain. In a 9 x 13 casserole, layer sausage and bread. Combine eggs, light cream, mustard, mushrooms and salt to taste. Pour
  2. 2
    over sausage; top with cheese. Cover and refrigerate overnight. Bake at 350° for 45 minutes.

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