Breakfast Casserole

Directions

1. 1
   Brown sausage and drain.
2. 2
   Spread crumbled sausage on bottom of 2-quart baking dish.
3. 3
   Sprinkle the grated cheese over the bread crumbs.
4. 4
   Mix the eggs and milk together and pour over the mixture. Cover the casserole and refrigerate for at least 8 hours.
5. 5
   It will keep 48 hours before baking.
6. 6
   Put in cold oven at 350° and bake for 40 minutes.
7. 7
   Let stand 2 minutes before serving.
8. 8
   Yields 8 servings.