Breakfast Casserole

6 ingredients
9 steps

Ingredients

  • 4 slices bread
  • 6 eggs
  • 1 lb. sausage or bacon
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Lightly grease 9 x 13-inch baking dish.
  2. 2
    Brown sausage or bacon in skillet, stirring, until crumbly.
  3. 3
    Drain well.
  4. 4
    Crumble bread slices in bottom of dish.
  5. 5
    Top with browned sausage or bacon.
  6. 6
    Combine eggs, milk and mustard.
  7. 7
    Sprinkle grated cheese over sausage or bacon layer.
  8. 8
    Pour egg mixture over cheese layer. Let stand 10 minutes.
  9. 9
    Bake at 350° for approximately 30 minutes. (May be made the night before, refrigerated and baked the next morning.)

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