Breakfast Casserole ll

Directions

1. 1
   Place sausage in a skillet over med-high heat, and cook until evenly brown.
2. 2
   Drain, and set aside.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Lightly grease a 9x13 inch baking dish.
5. 5
   In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
6. 6
   Stir in the sausage and mushrooms.
7. 7
   Pour into the prepared baking dish.
8. 8
   Mix in the frozen potato rounds & extra cheese.
9. 9
   Bake in preheated oven for 45-50 minutes.
10. 10
    Sprinkle with cheese, and bake an additonal 10 min.
11. 11
    or until cheese is melted.