Breakfast Club

6 ingredients
2 steps

Ingredients

  • 2 teaspoons mayonnaise
  • 3 toasted slices English muffin bread (4 in. square)
  • 3 large eggs
  • 1 butter lettuce leaf
  • 1 thick slice firm-ripe tomato
  • 2 slices crisp-cooked bacon

Directions

  1. 1
    Spread about 2 teaspoons mayonnaise on 1 side of each of 3 toasted slices English muffin bread (4 in. square). Set 1 slice, mayonnaise side up, on a plate. Top with 2 soft-scrambled large eggs or 1 large egg fried sunny side up; sprinkle lightly with salt and pepper. Top with another slice of toast (mayonnaise side up), 1 butter lettuce leaf (optional), 1 thick slice firm-ripe tomato, 2 slices crisp-cooked bacon, and remaining toast (mayonnaise side down). Secure layers with toothpicks and cut sandwich into halves or quarters.
  2. 2
    Nutritional analysis per sandwich.

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