Breakfast Coffee Cake

9 ingredients
3 steps

Ingredients

  • 1 1/2 tsp. dry yeast
  • 1/4 c. warm water
  • 1/2 c. plus 1 tsp. sugar, divided
  • 1/2 c. shortening
  • 1 egg
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Combine yeast, warm water and 1 teaspoon sugar; set aside. Cream shortening, 1/2 cup sugar and egg until light and fluffy; set aside.
  2. 2
    Combine flour, baking powder and salt.
  3. 3
    Add milk to yeast mixture; add to creamed mixture alternately with the dry ingredients; mixing well after each addition.

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