Breakfast Cookies

Name: Breakfast Cookies
Ingredients: 1/2 cup butter, softened; 1/4 cup honey; 1/2 teaspoon table salt; 2 cups whole wheat flour; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 2 cups coarsely chopped assorted mixed nuts and dried fruit; Parchment paper; 1/2 cup plus 2 Tbsp. powdered sugar; 1 tablespoon cranberry juice

10 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1/4 cup honey
1/2 teaspoon table salt
2 cups whole wheat flour
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 cups coarsely chopped assorted mixed nuts and dried fruit
Parchment paper
1/2 cup plus 2 Tbsp. powdered sugar
1 tablespoon cranberry juice

Directions

1

Preheat oven to 325°. Beat butter, honey, and salt at medium-low speed with an electric mixer until creamy. Add whole wheat flour, vanilla, and baking soda, and beat 1 minute or until blended. Stir in mixed nuts and dried fruit. Shape dough into a large log (about 3 inches in diameter); wrap in plastic wrap, and chill 8 hours to 1 week. Cut dough into 1/2-inch-thick slices, and place on a parchment paper-lined baking sheet. Bake 20 minutes. Stir together powdered sugar and cranberry juice. Drizzle glaze over cookies.