Breakfast Cookies

Name: Breakfast Cookies
Ingredients: 12 cup whole wheat flour; 34 cup all-purpose flour; 9 pkts.equal flavored artificial sweetener (I use Truvia zero calorie, natural sweetener); 23 cup granola cereal; 12 cup Parkay margarine (softened); 1 egg; 2 tablespoons frozen orange juice concentrate; 1 tablespoon grated orange peel

8 ingredients

8 steps

Ingredients

12 cup whole wheat flour
34 cup all-purpose flour
9 pkts.equal flavored artificial sweetener (I use Truvia zero calorie, natural sweetener)
23 cup granola cereal
12 cup Parkay margarine (softened)
1 egg
2 tablespoons frozen orange juice concentrate
1 tablespoon grated orange peel

Directions

1

Preheat oven to 350F.
2

In large mixing bowl slowly mix the ingredients together in the order listed.
3

Stir until well blended.
4

Drop by level Tablespoons, 2 inches apart onto parchment lined cookie sheet.
5

Gently flatten with either a fork, bottom of a cup or your hand.
6

Bake 10-14 minutes, or until Golden.
7

Remove from oven to wire rack to cool.
8

Store in air-tight container.

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