Breakfast Cookies
8 ingredients
5 steps
Ingredients
- 1 cup brown crisp rice cereal
- 13 cup oatmeal
- 2 tablespoons all-bran cereal
- 2 tablespoons powdered milk
- 2 tablespoons peanut butter
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons honey
Directions
-
1Preheat oven to 350 degrees.
-
2In a medium bowl, blend together dried cereals, oatmeal and powdered milk.
-
3In a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well.
-
4Make a well in the dry ingredients and add wet, incorporating well.
-
5Drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes.
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