Breakfast Cookies

8 ingredients
5 steps

Ingredients

  • 1 cup brown crisp rice cereal
  • 13 cup oatmeal
  • 2 tablespoons all-bran cereal
  • 2 tablespoons powdered milk
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons honey

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium bowl, blend together dried cereals, oatmeal and powdered milk.
  3. 3
    In a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well.
  4. 4
    Make a well in the dry ingredients and add wet, incorporating well.
  5. 5
    Drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes.

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