Breakfast Cookies I

9 ingredients
9 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 cup granulated sugar
  • 12 cup butter
  • 2 eggs
  • 1 cup dried prune
  • 1 cup rolled oats
  • 12 cup roasted sunflower seeds

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Grease a large cookie sheet and set aside
  3. 3
    In a medium size bowl combine flour, Baking Powder and Baking Soda blending together well and then set aside
  4. 4
    Combine together granulated sugar and butter mixing until they form a paste
  5. 5
    Add eggs one at a time beating with an electric mixer until smooth and creamy
  6. 6
    Add the rolled oats, dried prunes and sunflower seeds to the wet mixture and combine well until thoroughly mixed together.
  7. 7
    Stir in the flour, Baking Powder and Baking Soda and mix well to form a smooth dough
  8. 8
    Drop by teaspoonful onto the greased cookie sheet 2 inches apart and bake in preheated oven for 10 minutes or until lightly browned on top
  9. 9
    Remove from cookie sheet and set on a wire rack to cool completely before storing in containers.

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