Breakfast Corn Sticks

3 ingredients
6 steps

Ingredients

  • 1 quart Water
  • 1 cup Corn Meal
  • 1 teaspoon Salt

Directions

  1. 1
    Combine all ingredients in pan
  2. 2
    Bring to a boil, then simmer for about 20 minutes until a thick stew consistency.
  3. 3
    Pour into loaf pan and place in refrigerator over night.
  4. 4
    Remove from pan, slice into about 1/2 in wide slices.
  5. 5
    coat in flour, Place in cast iron skillet over medium heat
  6. 6
    cook for about 15 minutes on each side

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