Breakfast Couscous

6 ingredients
4 steps

Ingredients

  • 1/2 cup skim milk or 1/2 cup 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons maple syrup
  • 2 tablespoons raisins
  • 1/4 cup uncooked couscous
  • ground cinnamon

Directions

  1. 1
    Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
  2. 2
    Stir in couscous, cover, and remove from heat.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Sprinkle with cinnamon and serve warm.

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