Breakfast Crunches

9 ingredients
8 steps

Ingredients

  • 2/3 c. margarine
  • 1 egg
  • 3/4 c. all-purpose flour
  • 1 c. shredded Cheddar cheese
  • 2/3 c. sugar
  • 1/2 tsp. baking soda
  • 1 1/2 c. rolled oats
  • 2/3 c. peanuts
  • 10 strips bacon or 1 c. raisins (if you use bacon, you will have to cook it crisp, drain and crumble it.)

Directions

  1. 1
    Beat margarine, sugar and egg in large mixing bowl.
  2. 2
    Add flour and baking soda.
  3. 3
    Mix well.
  4. 4
    Stir in rolled oats, cheese, peanuts and bacon or raisins.
  5. 5
    Drop by teaspoonfuls onto cooking sheets. Leave space between each cookie.
  6. 6
    Bake at 350° for 15 minutes. Cool on wire racks.
  7. 7
    Store in refrigerator.
  8. 8
    Makes about 5 dozen cookies.

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