Breakfast Cups

Name: Breakfast Cups
Ingredients: 1 cup Pork Sausage or turkey sausage; 4 egg beaten; 1 packages (7.5 ounces) refrigerated biscuits (10 count); 1/2 cup (2 ounces) shredded cheddar cheese; 1/2 cup chopped mushrooms and spinach; 1 any veggies you like in an omelet

6 ingredients

7 steps

Ingredients

1 cup Pork Sausage or turkey sausage
4 egg beaten
1 packages (7.5 ounces) refrigerated biscuits (10 count)
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup chopped mushrooms and spinach
1 any veggies you like in an omelet

Directions

1

Preheat oven to 350F.
2

Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
3

Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
4

Spoon sausage, veggie and egg mixture evenly into cups.
5

Sprinkle with cheese.
6

Bake for 15 minutes or until edges of biscuit are golden brown.
7

Serve immediately