Breakfast Dish

Directions

1. 1
   Place bread cubes on bottom of greased 9 x 13-inch pan.
2. 2
   Top with cheese.
3. 3
   Beat eggs with 2 1/4 cups milk and dry mustard. Spread sausage over cheese and pour on egg mixture.
4. 4
   Dilute soup with 1/2 cup milk and pour over rest of ingredients.
5. 5
   Make night before and refrigerate.
6. 6
   Can also bake 1 1/2 hours at 300°, uncovered.
7. 7
   Very good use for old bread.