Breakfast Egg

4 ingredients
5 steps

Ingredients

  • 1 can crescent rolls
  • 6 eggs
  • 1 pkg. sausage (brown and serve), fully cooked
  • 1/2 c. milk

Directions

  1. 1
    Pam spray 9 x 12 pan (glass or metal).
  2. 2
    Then press crescent rolls into pan (to make a pocket/dish).
  3. 3
    Cut sausage into small bite-size and place all over the rolls.
  4. 4
    Mix milk with eggs and pour into pan.
  5. 5
    Bake at 425° for fifteen minutes or until done.

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