Breakfast Egg Casserole

Directions

1. 1
   Brown
2. 2
   sausage
3. 3
   links.
4. 4
   Arrange browned links in bottom of a large
5. 5
   baking
6. 6
   dish.
7. 7
   Spread
8. 8
   1 cup shredded cheese over links. Arrange Tater Tots over cheese.
9. 9
   Beat eggs with 2 cups milk
10. 10
    and mustard, then
11. 11
    pour
12. 12
    over
13. 13
    Tater
14. 14
    Tots.
15. 15
    Refrigerate overnight. The next day, combine 1/2 cup milk and soup.
16. 16
    Pour over egg mixture and spread with remaining 1 cup cheese.
17. 17
    Bake at 300° for 1 1/2 hours.