Breakfast Egg Casserole
7 ingredients
4 steps
Ingredients
- 1 lb. breakfast sausage or bacon, browned and drained
- 1 doz. eggs
- 2 slices bread, toasted and cubed
- 1 c. shredded cheese
- 1/2 tsp. salt and pepper
- 2 c. milk
- 1 tsp. dry mustard
Directions
-
1Beat eggs.
-
2Add milk, cheese, sausage and spices.
-
3Pour into greased 9 x 13-inch pan.
-
4Add bread (may refrigerate overnight). Bake at 350° for 1 hour.
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