Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Ingredients: 1 lb sausage, cooked and drained; 12 eggs; 4 ounces mushrooms, sliced; 1 cup milk or 1 cup cream; 1/2 cup green onion, chopped; 1 tablespoon jalapeno, chopped (optional); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups mozzarella cheese, shredded; 1/4 teaspoon oregano; 1 1/4 cups Bisquick

11 ingredients

4 steps

Ingredients

1 lb sausage, cooked and drained
12 eggs
4 ounces mushrooms, sliced
1 cup milk or 1 cup cream
1/2 cup green onion, chopped
1 tablespoon jalapeno, chopped (optional)
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups mozzarella cheese, shredded
1/4 teaspoon oregano
1 1/4 cups Bisquick

Directions

1

Layer sausage, mushrooms, green onions, jalapenos, and cheese in a greased 13x9x2 inch baking dish.
2

Beat together remaining ingredients and pour over layers.
3

Bake at 350 for 30 minutes or until golden brown.
4

May be prepared the night before and baked the next morning.