Breakfast Egg Rolls

10 ingredients
6 steps

Ingredients

  • 1 lb breakfast sausage
  • 4 eggs
  • 1/4 cup green pepper
  • 1/4 cup chopped onion
  • 1 (5 ounce) can of diced chilies
  • 1/3 cup milk
  • 1/2 cup shredded cheese
  • 10 egg roll wraps
  • oil (for frying)
  • water, to seal

Directions

  1. 1
    Brown and drain sausage, set aside.
  2. 2
    In a bowl, whisk eggs, milk, chiles, green pepper, onion.
  3. 3
    Scramble mixture, and mix into sausage.
  4. 4
    Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
  5. 5
    Heat oil medium-hi heat, fry until golden brown.
  6. 6
    Serve.

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