Breakfast Enchilada Eggs

Directions

1. 1
   Pre-heat oven to 400 F, spray a 9 x 13 inch pan with cooking spray and set aside.
2. 2
   In a medium bowl stir together muffin mix, diced green chilies, 1 egg and cheddar cheese; pour into the 9 x 13 pan and bake for 12 to 15 minutes (I bake till looks set).
3. 3
   While base is baking, warm beans over medium low heat so that they are easily spreadable.
4. 4
   When base is set pour enchilada sauce over top.
5. 5
   Then spoon on beans down center long ways and crossways so that the pan is divided into quarters.
6. 6
   Break one into each of the four quarters and bake 12-15 minutes or till set to your taste.
7. 7
   Garnish with cilantro and four-cheese Mexican blend cheese if desired.