Breakfast Enchiladas

Name: Breakfast Enchiladas
Ingredients: 12 ounces ham, finely chopped; 2 12 cups cheddar cheese, shredded (10 ounces); 12 cup green pepper, chopped; 12 cup green onion, chopped; 8 (7 inch) flour tortillas; 1 tablespoon flour; 14 teaspoon salt; 4 eggs, beaten; 2 cups light cream or 2 cups milk; 14 cup garlic powder; 3 drops hot pepper sauce

11 ingredients

1 steps

Ingredients

12 ounces ham, finely chopped
2 12 cups cheddar cheese, shredded (10 ounces)
12 cup green pepper, chopped
12 cup green onion, chopped
8 (7 inch) flour tortillas
1 tablespoon flour
14 teaspoon salt
4 eggs, beaten
2 cups light cream or 2 cups milk
14 cup garlic powder
3 drops hot pepper sauce

Directions

1

["Mix ham with 2 cups cheese, onion and green pepper.", "Roll 1/3 cup mixture in each tortilla shell.", "Place seam side down in 11\"x17\"" baking dish.""