Breakfast Figs

Name: Breakfast Figs
Ingredients: 6 quarts figs; baking soda (one cup); 1 gallon water, boiling; cold water; 1 lemon, sliced (optional); 1 orange, sliced (optional); lemon juice (use the bottled kind); Syrup; 2 1/4 cups sugar; 5 1/4 cups water

10 ingredients

1 steps

Ingredients

6 quarts figs
baking soda (one cup)
1 gallon water, boiling
cold water
1 lemon, sliced (optional)
1 orange, sliced (optional)
lemon juice (use the bottled kind)
Syrup
2 1/4 cups sugar
5 1/4 cups water

Directions

1

["For the syrup: Bring the sugar and water to a boil in a heavy medium saucepan over high heat.", "Reduce the heat to medium-low.", "Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.", "Select figs of uniform size and ripeness.", "Without removing the skins, plung figs into a bath made by adding baking soda to boiling water.", "Allow the figs to stand in the soda bath from five to ten minutes, depending on the weight of the skin.", "When the skins of the figs become slightly transparent, remove to a bath of cold water and rinse thoroughly.", "Add fruit to syrup and bring to a gentle boil.", "When the figs can be easily pierced with a toothpick or skewer, and the skins look clear and translucent, pack the fruit loosely into sterilized jars, filling any remaining spaces with the hot syrup.", "Add 2 tablespoons bottled lemon juice to each quart or 1 tablespoon if you're canning in pints.", "A slice of lemon and a slice of orange may be added to each jar, if desired.", "Remove trapped air bubbles by sliding a non-metallic spatula around the inside of the jar walls.", "If needed, add more liquid, leaving 1/2\" headspace.""