Breakfast Flowers

8 ingredients
16 steps

Ingredients

  • 1 (12 ounce) packagejones all natural sausage
  • 16 wonton wrappers
  • 4 tablespoons butter, melted
  • 8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese
  • 8 eggs
  • 8 teaspoons minced green onions
  • salt and pepper
  • salsa

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a skillet, cook sausage until lightly browned.
  3. 3
    Drain and set aside.
  4. 4
    Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
  5. 5
    Put a wonton wrapper in each cup.
  6. 6
    Coat lightly with non-stick spray and brush with butter.
  7. 7
    Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
  8. 8
    Coat with non-stick spray or brush with butter.
  9. 9
    Sprinkle 1 t grated cheese into each wonton cup.
  10. 10
    Break one egg into each cup.
  11. 11
    Top with 1/8 of cooked drained sausage.
  12. 12
    Sprinkle 1 t green onion over each egg.
  13. 13
    Season with salt and pepper to taste.
  14. 14
    Bake 15-20 minutes until wrappers are golden and eggs are set.
  15. 15
    Cover with foil if shells brown too quickly.
  16. 16
    Serve with salsa.

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