Breakfast Flowers
8 ingredients
16 steps
Ingredients
- 1 (12 ounce) packagejones all natural sausage
- 16 wonton wrappers
- 4 tablespoons butter, melted
- 8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese
- 8 eggs
- 8 teaspoons minced green onions
- salt and pepper
- salsa
Directions
-
1Preheat oven to 350 degrees.
-
2In a skillet, cook sausage until lightly browned.
-
3Drain and set aside.
-
4Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
-
5Put a wonton wrapper in each cup.
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6Coat lightly with non-stick spray and brush with butter.
-
7Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
-
8Coat with non-stick spray or brush with butter.
-
9Sprinkle 1 t grated cheese into each wonton cup.
-
10Break one egg into each cup.
-
11Top with 1/8 of cooked drained sausage.
-
12Sprinkle 1 t green onion over each egg.
-
13Season with salt and pepper to taste.
-
14Bake 15-20 minutes until wrappers are golden and eggs are set.
-
15Cover with foil if shells brown too quickly.
-
16Serve with salsa.
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