Breakfast Fried Cornbread

3 ingredients
5 steps

Ingredients

  • 4 -5 pieces of leftover cake like cornbread
  • 1/2 - 1 cup vegetable oil, melted lard or 1/2-1 cup olive oil
  • maple syrup

Directions

  1. 1
    Slice cornbread in half, placing the baked sides up on a plate.
  2. 2
    Heat pan on medium, pouring or dropping oil or lard in once it's hot.
  3. 3
    Fry each piece on baked side first.
  4. 4
    Flip, fry on other side.
  5. 5
    Serve with warmed maple syrup.

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