Breakfast Fried Rice(Serves 4)

7 ingredients
4 steps

Ingredients

  • 3 c. precooked rice
  • 3 to 4 green onions, sliced
  • 1 clove fresh garlic, sliced
  • 2 Tbsp. butter or oil
  • 1 can corned beef (any brand)
  • 4 medium size eggs (brown shell is best)
  • 1 medium size onion, diced

Directions

  1. 1
    Fry corned beef in a large frying pan over medium heat, stirring occasionally until all fat nodules disappear.
  2. 2
    Then remove from pan.
  3. 3
    Saute garlic and green onions in the corned beef liquid until all onion is glossy, then remove and add to corned beef.
  4. 4
    Add butter/oil to the pan, then scramble the eggs in the butter/oil. Then, when cooked to your taste, remove from the pan.

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