Breakfast Frittata

Directions

1. 1
   In 10-inch skillet, cook hash browns in margarine until browned, stirring occasionally.
2. 2
   Add eggs and ham.
3. 3
   Cook over medium-low heat for 9 to 10 minutes, lifting edges to allow uncooked portion to flow underneath.
4. 4
   Continue until mixture is almost set.
5. 5
   Cover and remove from heat.
6. 6
   Let stand 3 to 4 minutes.
7. 7
   Cut into wedges.