Breakfast Frittata

4 ingredients
7 steps

Ingredients

  • 2 c. frozen hash browns (with onion and pepper)
  • 3 Tbsp. margarine
  • 6 eggs, beaten with 2 Tbsp. water and a dash of pepper
  • 1 c. cooked ham, diced

Directions

  1. 1
    In 10-inch skillet, cook hash browns in margarine until browned, stirring occasionally.
  2. 2
    Add eggs and ham.
  3. 3
    Cook over medium-low heat for 9 to 10 minutes, lifting edges to allow uncooked portion to flow underneath.
  4. 4
    Continue until mixture is almost set.
  5. 5
    Cover and remove from heat.
  6. 6
    Let stand 3 to 4 minutes.
  7. 7
    Cut into wedges.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

becel margarine

unilever

D NOVA 4
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

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