Breakfast Fruit Bowl

Ingredients

• 1 (420 g) can peaches, juice reserved
• 1 (420 g) can pineapple chunks, juice reserved
• 1 (420 g) can quartered pears, juice reserved
• 1 (420 g) can grapefruit sections, juice discarded
• 1 can mandarin segment, juice discarded
• 20 maraschino cherries, quartered
• 2 cups reserved juices (plus water if needed)
• 2 tablespoons cornflour
• 1/4 cup sugar